10 Page PDF and Backing Track contents-Lead sheet in lower and higher octave and easy to follow soloing chart. Pentatonic, Blues, Mixolydian, Altered Dominant, Melodic Minor and Lydian Flat Seven Scales in all positions. Arpeggios, and Dominant 7 chords in all positions. This is a standard 12 bar blues C. There is also a great backing track included to practice with. The backing track has bass, percussion and drums.
About
“Chitlins Con Carne” is a jazz composition by the legendary guitarist Kenny Burrell. It first appeared on his 1963 album Midnight Blue, which is one of his most iconic and well-known works. The album features a combination of blues, jazz, and a touch of soul, and “Chitlins Con Carne” stands out as one of its key tracks.
The title itself is a playful and unique combination of “chitlins” (a traditional Southern dish made from pig intestines) and “con carne” (meaning “with meat” in Spanish, often associated with chili). The title reflects a blend of cultural influences and adds to the track’s soulful, bluesy vibe.
The composition features a relaxed, smooth groove, with Burrell’s signature guitar playing at the forefront. It has a slow, bluesy feel, and the interplay between Burrell’s guitar and the rhythm section (especially the bass and drums) creates a rich, laid-back atmosphere. The track is widely appreciated for its strong blues influence, but it also captures the essence of 1960s jazz, balancing improvisation and melody with subtle complexity.
“Chitlins Con Carne” is often regarded as a quintessential example of Burrell’s style—his ability to fuse traditional blues with sophisticated jazz. It’s a track that highlights his ability to create mood and emotion through simple yet expressive guitar lines. If you’re a fan of jazz or blues, it’s definitely worth checking out!